FareStart has an immediate opening for an energetic and experienced Manager for our culinary training program. This position is responsible for the direct management and support of training team and consistency and quality of both classroom and on-the-job kitchen training with the goal of full job-readiness for our students.
This position also works closely with all operational departments to insure that consistent training and support of students aligns with and supports the production needs of all businesses. FareStart offers a dynamic and respectful environment, where you will directly affect the success of our mission and our students.
You have:
At least three years’ experience in a Management position
Track record balancing diverse needs and priorities of various departments
Proven experience growing and developing staff
Minimum of two years Back of House food service experience
Training and/or teaching experience
A passion for excellence through teamwork, positive change and communication
Demonstrated cooking knowledge and skills
Demonstrated coaching style reflecting compassion, wisdom and integrity
Bachelor’s Degree and/or formal culinary training (preferred)
Experience with disadvantaged men, women and/or youth (preferred)
We are:
A successful organization that trains homeless and disadvantaged individuals for
jobs in the culinary industry, empowering them to transform their lives.
A progressive and healthy non-profit social enterprise with an annual budget over $8m, and celebrating its 21st year of operation. More information can be found at:
www.farestart.org
Compensation Package:
Base pay typically $48,000 - $58,000 per year (depending on experience and qualifications)
Featured benefits include generous paid time off, health insurance, annual bus pass and short/long term disability
To apply: Please submit your resume and cover letter to jobs@farestart.org.
To build a diverse workforce, FareStart encourages applications from minorities, women, veterans, and individuals with disabilities. EOE
DEPARTMENT: POSITION: REPORTS TO:
Student Services
Manager, Training Program Vice President, Programs
JOB RESPONSIBILITIES
Responsible for leadership, management and development of assigned training staff, working with our trainers to ensure students meet competency goals, training program development and delivery, thorough and timely coaching and accurate recordkeeping.
MANAGEMENT (60%)
Hires, supervises and develops training staff
Manages training/class schedules to ensure classroom and on-the-job training
effectiveness and consistency for our students
Schedules training staff to ensure balanced and consistent coverage
Leads coordination with Business Operations (Retail and Contract) and
Employment Specialists to ensure consistent student learning experiences and
provide feedback
Oversees and assesses performance of trainers
CURRICULUM (20%)
Leads training team to ensure a respectful and professional environment in which
designed curriculum is effectively delivered
Ensures consistency of classroom curriculum delivery
Develops training plans and identifies needs and goals for new curriculum
Maintains curriculum, provides quarterly updates and ensures training resources,
including materials, are available
ON-THE-JOB (15%)
Spends time on the floor and in the classroom to assess, coach and develop
trainers
Spends time with students to assess the overall training environment
OTHER DUTIES AS ASSIGNED (5%)